Bar Tender

Job Specification

Education Level:Other
Experience Required:Not Required
Other Specification
  • Candidate should have good presentation and communication skills
  • Should have pleasing personality and with a positive attitude
  • Ability to work under pressure
  • Cheerful & confident

Job Description

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Applying Procedure:

Interested candidates must send us your update Resume with Recent photo, current & expected salary to Email: dine@lesherpa.com.np

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